Var, I. And KABAK, B. 2004. Removal of aflatoxins by viable and heat-killed lactic acid bacteria and bifidobacteria. ARCHIV FUR LEBENSMITTELHYGIENE , vol.55, no.5 , 106-109.

Var, I., & KABAK, B., (2004). Removal of aflatoxins by viable and heat-killed lactic acid bacteria and bifidobacteria. ARCHIV FUR LEBENSMITTELHYGIENE , vol.55, no.5, 106-109.

Var, IŞIL, And B KABAK. "Removal of aflatoxins by viable and heat-killed lactic acid bacteria and bifidobacteria," ARCHIV FUR LEBENSMITTELHYGIENE , vol.55, no.5, 106-109, 2004

Var, IŞIL And KABAK, B. "Removal of aflatoxins by viable and heat-killed lactic acid bacteria and bifidobacteria." ARCHIV FUR LEBENSMITTELHYGIENE , vol.55, no.5, pp.106-109, 2004

Var, I. And KABAK, B. (2004) . "Removal of aflatoxins by viable and heat-killed lactic acid bacteria and bifidobacteria." ARCHIV FUR LEBENSMITTELHYGIENE , vol.55, no.5, pp.106-109.

@article{article, author={IŞIL VAR And author={B KABAK}, title={Removal of aflatoxins by viable and heat-killed lactic acid bacteria and bifidobacteria}, journal={ARCHIV FUR LEBENSMITTELHYGIENE}, year=2004, pages={106-109} }