Kalkan, S. Et Al. 2019. Assessment of the Risk of Probiotics in Terms of the Food Safety and Human Health. HEALTH AND SAFETY ASPECTS OF FOOD PROCESSING TECHNOLOGIES , 419-443.

Kalkan, S., ERGİNKAYA, Z., Turhan, E. U., & KONURAY, G., (2019). Assessment of the Risk of Probiotics in Terms of the Food Safety and Human Health. HEALTH AND SAFETY ASPECTS OF FOOD PROCESSING TECHNOLOGIES , 419-443.

Kalkan, Selin Et Al. "Assessment of the Risk of Probiotics in Terms of the Food Safety and Human Health," HEALTH AND SAFETY ASPECTS OF FOOD PROCESSING TECHNOLOGIES , 419-443, 2019

Kalkan, Selin Et Al. "Assessment of the Risk of Probiotics in Terms of the Food Safety and Human Health." HEALTH AND SAFETY ASPECTS OF FOOD PROCESSING TECHNOLOGIES , pp.419-443, 2019

Kalkan, S. Et Al. (2019) . "Assessment of the Risk of Probiotics in Terms of the Food Safety and Human Health." HEALTH AND SAFETY ASPECTS OF FOOD PROCESSING TECHNOLOGIES , pp.419-443.

@article{article, author={Selin Kalkan Et Al. }, title={Assessment of the Risk of Probiotics in Terms of the Food Safety and Human Health}, journal={HEALTH AND SAFETY ASPECTS OF FOOD PROCESSING TECHNOLOGIES}, year=2019, pages={419-443} }