Öztekin, Y. B. Et Al. 2021. Firmness Classification of Tomato Fruits by Using Colour Parameters. Anadolu Journal of Agricultural Sciences , vol.36, no.3 , 511-519.

Öztekin, Y. B., Vursavuş, K. K., & Kesilmiş, Z., (2021). Firmness Classification of Tomato Fruits by Using Colour Parameters. Anadolu Journal of Agricultural Sciences , vol.36, no.3, 511-519.

Öztekin, Yeşim, KUBİLAY KAZIM VURSAVUŞ, And Zehan Kesilmiş. "Firmness Classification of Tomato Fruits by Using Colour Parameters," Anadolu Journal of Agricultural Sciences , vol.36, no.3, 511-519, 2021

Öztekin, Yeşim B. Et Al. "Firmness Classification of Tomato Fruits by Using Colour Parameters." Anadolu Journal of Agricultural Sciences , vol.36, no.3, pp.511-519, 2021

Öztekin, Y. B. Vursavuş, K. K. And Kesilmiş, Z. (2021) . "Firmness Classification of Tomato Fruits by Using Colour Parameters." Anadolu Journal of Agricultural Sciences , vol.36, no.3, pp.511-519.

@article{article, author={Yeşim Benal Öztekin Et Al. }, title={Firmness Classification of Tomato Fruits by Using Colour Parameters}, journal={Anadolu Journal of Agricultural Sciences}, year=2021, pages={511-519} }