YAZGAN, H. Et Al. 2017. Effects of Oil-in-Water Nanoemulsıon on The Qualıty of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2±2 OC). International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) .

YAZGAN, H., ÖZOĞUL, Y., DURMUŞ, M., kuley boğa, e., & UÇAR, Y., (2017). Effects of Oil-in-Water Nanoemulsıon on The Qualıty of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2±2 OC) . International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017)

YAZGAN, HATİCE Et Al. "Effects of Oil-in-Water Nanoemulsıon on The Qualıty of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2±2 OC)," International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), 2017

YAZGAN, HATİCE Et Al. "Effects of Oil-in-Water Nanoemulsıon on The Qualıty of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2±2 OC)." International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) , 2017

YAZGAN, H. Et Al. (2017) . "Effects of Oil-in-Water Nanoemulsıon on The Qualıty of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2±2 OC)." International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) .

@conferencepaper{conferencepaper, author={HATİCE YAZGAN Et Al. }, title={Effects of Oil-in-Water Nanoemulsıon on The Qualıty of Farmed Sea Bass and Gilthead Sea Bream Stored at Chilled Temperature (2±2 OC)}, congress name={International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017)}, city={}, country={}, year={2017}}