Ozogul, F. 2011. Effects of specific lactic acid bacteria species on biogenic amine production by foodborne pathogen. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.3 , 478-484.

Ozogul, F., (2011). Effects of specific lactic acid bacteria species on biogenic amine production by foodborne pathogen. INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.3, 478-484.

Ozogul, FATİH. "Effects of specific lactic acid bacteria species on biogenic amine production by foodborne pathogen," INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.3, 478-484, 2011

Ozogul, FATİH. "Effects of specific lactic acid bacteria species on biogenic amine production by foodborne pathogen." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.3, pp.478-484, 2011

Ozogul, F. (2011) . "Effects of specific lactic acid bacteria species on biogenic amine production by foodborne pathogen." INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , vol.46, no.3, pp.478-484.

@article{article, author={FATİH ÖZOĞUL}, title={Effects of specific lactic acid bacteria species on biogenic amine production by foodborne pathogen}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2011, pages={478-484} }