KURT, C. 2018. Variation in oil content and fatty acid composition of sesame accessions from different origins. GRASAS Y ACEITES , vol.69, no.1 .

KURT, C., (2018). Variation in oil content and fatty acid composition of sesame accessions from different origins. GRASAS Y ACEITES , vol.69, no.1.

KURT, CEMAL. "Variation in oil content and fatty acid composition of sesame accessions from different origins," GRASAS Y ACEITES , vol.69, no.1, 2018

KURT, CEMAL. "Variation in oil content and fatty acid composition of sesame accessions from different origins." GRASAS Y ACEITES , vol.69, no.1, 2018

KURT, C. (2018) . "Variation in oil content and fatty acid composition of sesame accessions from different origins." GRASAS Y ACEITES , vol.69, no.1.

@article{article, author={CEMAL KURT}, title={Variation in oil content and fatty acid composition of sesame accessions from different origins}, journal={GRASAS Y ACEITES}, year=2018}