Burğut, A. Et Al. 2023. Aroma compounds and chemical content of four selected mulberry genotypes using gas chromatography (gc-ms) in Turkey. International Journal of Agriculture, Forestry and Life Sciences , vol.7, no.2 , 30-32.

Burğut, A., Ada, M., Bilgin, Ö. F., & Kafkas, N. E., (2023). Aroma compounds and chemical content of four selected mulberry genotypes using gas chromatography (gc-ms) in Turkey. International Journal of Agriculture, Forestry and Life Sciences , vol.7, no.2, 30-32.

Burğut, Ayşegül Et Al. "Aroma compounds and chemical content of four selected mulberry genotypes using gas chromatography (gc-ms) in Turkey," International Journal of Agriculture, Forestry and Life Sciences , vol.7, no.2, 30-32, 2023

Burğut, Ayşegül Et Al. "Aroma compounds and chemical content of four selected mulberry genotypes using gas chromatography (gc-ms) in Turkey." International Journal of Agriculture, Forestry and Life Sciences , vol.7, no.2, pp.30-32, 2023

Burğut, A. Et Al. (2023) . "Aroma compounds and chemical content of four selected mulberry genotypes using gas chromatography (gc-ms) in Turkey." International Journal of Agriculture, Forestry and Life Sciences , vol.7, no.2, pp.30-32.

@article{article, author={Ayşegül Burğut Et Al. }, title={Aroma compounds and chemical content of four selected mulberry genotypes using gas chromatography (gc-ms) in Turkey}, journal={International Journal of Agriculture, Forestry and Life Sciences}, year=2023, pages={30-32} }