KARACA, O. B. And GÜVEN, M. 2018. Effects of Proteolytic and Lipolytic Enzyme Supplementations on Lipolysis and Proteolysis Characteristics of White Cheeses. FOODS , vol.7, no.8 .

KARACA, O. B., & GÜVEN, M., (2018). Effects of Proteolytic and Lipolytic Enzyme Supplementations on Lipolysis and Proteolysis Characteristics of White Cheeses. FOODS , vol.7, no.8.

KARACA, OYA, And MEHMET GÜVEN. "Effects of Proteolytic and Lipolytic Enzyme Supplementations on Lipolysis and Proteolysis Characteristics of White Cheeses," FOODS , vol.7, no.8, 2018

KARACA, OYA B. And GÜVEN, MEHMET. "Effects of Proteolytic and Lipolytic Enzyme Supplementations on Lipolysis and Proteolysis Characteristics of White Cheeses." FOODS , vol.7, no.8, 2018

KARACA, O. B. And GÜVEN, M. (2018) . "Effects of Proteolytic and Lipolytic Enzyme Supplementations on Lipolysis and Proteolysis Characteristics of White Cheeses." FOODS , vol.7, no.8.

@article{article, author={OYA BERKAY KARACA And author={MEHMET GÜVEN}, title={Effects of Proteolytic and Lipolytic Enzyme Supplementations on Lipolysis and Proteolysis Characteristics of White Cheeses}, journal={FOODS}, year=2018}