taşkın, H. Et Al. 2013. Comparison of various extraction conditions in Agaricus bisporus by gas chromatography mass spectrometry (HS-GC/MS) technique. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.2 , 97-99.

taşkın, H., Kafkas, E., & BÜYÜKALACA, S., (2013). Comparison of various extraction conditions in Agaricus bisporus by gas chromatography mass spectrometry (HS-GC/MS) technique. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.2, 97-99.

taşkın, HATIRA, NESİBE EBRU YAŞA KAFKAS, And SAADET BÜYÜKALACA. "Comparison of various extraction conditions in Agaricus bisporus by gas chromatography mass spectrometry (HS-GC/MS) technique," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.2, 97-99, 2013

taşkın, HATIRA Et Al. "Comparison of various extraction conditions in Agaricus bisporus by gas chromatography mass spectrometry (HS-GC/MS) technique." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.2, pp.97-99, 2013

taşkın, H. Kafkas, E. And BÜYÜKALACA, S. (2013) . "Comparison of various extraction conditions in Agaricus bisporus by gas chromatography mass spectrometry (HS-GC/MS) technique." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.11, no.2, pp.97-99.

@article{article, author={HATIRA TAŞKIN Et Al. }, title={Comparison of various extraction conditions in Agaricus bisporus by gas chromatography mass spectrometry (HS-GC/MS) technique}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2013, pages={97-99} }