ERGİNKAYA, Z. And KONURAY, G. 2017. Natural Preservatives: An Alternative for ChemicalPreservative Used in Foods. International Scholarly and Scientific Research Innovation .

ERGİNKAYA, Z., & KONURAY, G., (2017). Natural Preservatives: An Alternative for ChemicalPreservative Used in Foods. International Scholarly and Scientific Research Innovation .

ERGİNKAYA, ZERRİN, And GÖZDE KONURAY. "Natural Preservatives: An Alternative for ChemicalPreservative Used in Foods," International Scholarly and Scientific Research Innovation , 2017

ERGİNKAYA, ZERRİN And KONURAY, GÖZDE. "Natural Preservatives: An Alternative for ChemicalPreservative Used in Foods." International Scholarly and Scientific Research Innovation , 2017

ERGİNKAYA, Z. And KONURAY, G. (2017) . "Natural Preservatives: An Alternative for ChemicalPreservative Used in Foods." International Scholarly and Scientific Research Innovation .

@article{article, author={ZERRİN ERGİNKAYA And author={GÖZDE KONURAY}, title={Natural Preservatives: An Alternative for ChemicalPreservative Used in Foods}, journal={International Scholarly and Scientific Research Innovation}, year=2017}