ÖZOĞUL, F. And YAVUZER, E. 2016. TASTING TROUT FISH SOUP BY CONSUMERS IN THE FISH RESTAURANT AND TAKING THEIR OPINIONS. 46th WEFTA CONFERENCE , (Split, Croatia), 1.

ÖZOĞUL, F., & YAVUZER, E., (2016). TASTING TROUT FISH SOUP BY CONSUMERS IN THE FISH RESTAURANT AND TAKING THEIR OPINIONS . 46th WEFTA CONFERENCE (pp.1). Split, Croatia

ÖZOĞUL, FATİH, And Emre YAVUZER. "TASTING TROUT FISH SOUP BY CONSUMERS IN THE FISH RESTAURANT AND TAKING THEIR OPINIONS," 46th WEFTA CONFERENCE, Split, Croatia, 2016

ÖZOĞUL, FATİH And YAVUZER, Emre. "TASTING TROUT FISH SOUP BY CONSUMERS IN THE FISH RESTAURANT AND TAKING THEIR OPINIONS." 46th WEFTA CONFERENCE , Split, Croatia, pp.1, 2016

ÖZOĞUL, F. And YAVUZER, E. (2016) . "TASTING TROUT FISH SOUP BY CONSUMERS IN THE FISH RESTAURANT AND TAKING THEIR OPINIONS." 46th WEFTA CONFERENCE , Split, Croatia, p.1.

@conferencepaper{conferencepaper, author={FATİH ÖZOĞUL And author={Emre YAVUZER}, title={TASTING TROUT FISH SOUP BY CONSUMERS IN THE FISH RESTAURANT AND TAKING THEIR OPINIONS}, congress name={46th WEFTA CONFERENCE}, city={Split}, country={Croatia}, year={2016}, pages={1} }