GÜÇLÜ, G. Et Al. 2018. Aroma Profiling Of Rosemary (Rosmarinus Officinalis) Using Purge And Trap Extraction. International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018) .

GÜÇLÜ, G., AMANPOUR, A., KELEBEK, H., & SELLİ, S., (2018). Aroma Profiling Of Rosemary (Rosmarinus Officinalis) Using Purge And Trap Extraction . International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018)

GÜÇLÜ, GAMZE Et Al. "Aroma Profiling Of Rosemary (Rosmarinus Officinalis) Using Purge And Trap Extraction," International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018), 2018

GÜÇLÜ, GAMZE Et Al. "Aroma Profiling Of Rosemary (Rosmarinus Officinalis) Using Purge And Trap Extraction." International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018) , 2018

GÜÇLÜ, G. Et Al. (2018) . "Aroma Profiling Of Rosemary (Rosmarinus Officinalis) Using Purge And Trap Extraction." International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018) .

@conferencepaper{conferencepaper, author={GAMZE GÜÇLÜ Et Al. }, title={Aroma Profiling Of Rosemary (Rosmarinus Officinalis) Using Purge And Trap Extraction}, congress name={International Conference on Food, Nutrition and Dietetics, Gastronomy (FONGAR-2018)}, city={}, country={}, year={2018}}