Ozogul, Y. Et Al. 2006. Quality assessment of wild European eel (Anguilla anguilla) stored in ice. FOOD CHEMISTRY , vol.95, no.3 , 458-465.

Ozogul, Y., Ozogul, F., & GÖKBULUT, C., (2006). Quality assessment of wild European eel (Anguilla anguilla) stored in ice. FOOD CHEMISTRY , vol.95, no.3, 458-465.

Ozogul, YEŞİM, FATİH ÖZOĞUL, And CENGİZ GÖKBULUT. "Quality assessment of wild European eel (Anguilla anguilla) stored in ice," FOOD CHEMISTRY , vol.95, no.3, 458-465, 2006

Ozogul, YEŞİM Et Al. "Quality assessment of wild European eel (Anguilla anguilla) stored in ice." FOOD CHEMISTRY , vol.95, no.3, pp.458-465, 2006

Ozogul, Y. Ozogul, F. And GÖKBULUT, C. (2006) . "Quality assessment of wild European eel (Anguilla anguilla) stored in ice." FOOD CHEMISTRY , vol.95, no.3, pp.458-465.

@article{article, author={YEŞİM ÖZOĞUL Et Al. }, title={Quality assessment of wild European eel (Anguilla anguilla) stored in ice}, journal={FOOD CHEMISTRY}, year=2006, pages={458-465} }