SAY, S. M. Et Al. 2024. Energy Efficiency and Carbon Footprint Analysis of Sweet Cherry Cultivation Processes in Türkiye: The Case of Niğde Province. Applied Fruit Science , vol.66, no.3 , 863-874.

SAY, S. M., Günindi, B., ŞEHRİ, M., & YALÇINKAYA, N. M., (2024). Energy Efficiency and Carbon Footprint Analysis of Sweet Cherry Cultivation Processes in Türkiye: The Case of Niğde Province. Applied Fruit Science , vol.66, no.3, 863-874.

SAY, SAİT Et Al. "Energy Efficiency and Carbon Footprint Analysis of Sweet Cherry Cultivation Processes in Türkiye: The Case of Niğde Province," Applied Fruit Science , vol.66, no.3, 863-874, 2024

SAY, SAİT M. Et Al. "Energy Efficiency and Carbon Footprint Analysis of Sweet Cherry Cultivation Processes in Türkiye: The Case of Niğde Province." Applied Fruit Science , vol.66, no.3, pp.863-874, 2024

SAY, S. M. Et Al. (2024) . "Energy Efficiency and Carbon Footprint Analysis of Sweet Cherry Cultivation Processes in Türkiye: The Case of Niğde Province." Applied Fruit Science , vol.66, no.3, pp.863-874.

@article{article, author={SAİT MUHARREM SAY Et Al. }, title={Energy Efficiency and Carbon Footprint Analysis of Sweet Cherry Cultivation Processes in Türkiye: The Case of Niğde Province}, journal={Applied Fruit Science}, year=2024, pages={863-874} }