Erginkaya, Z. Et Al. Microbiological Quality of Traditional Turkish Cheeses. 2020. In Traditional Cheeses from Selected Regions in Asia, Europe, and South America. Current Developments in Food and Nutrition Research , Bentham, Singapore, 338-362.

Erginkaya, Z., Konuray, G., & Korukluoğlu, M., (2020). Microbiological Quality of Traditional Turkish Cheeses. Traditional Cheeses from Selected Regions in Asia, Europe, and South America. Current Developments in Food and Nutrition Research (pp.338-362), Singapore: Bentham.

Erginkaya, ZERRİN, GÖZDE KONURAY, And Mihriban Korukluoğlu. "Microbiological Quality of Traditional Turkish Cheeses." In Traditional Cheeses from Selected Regions in Asia, Europe, and South America. Current Developments in Food and Nutrition Research , 338-362. Singapore: Bentham, 2020

Erginkaya, ZERRİN Et Al. "Microbiological Quality of Traditional Turkish Cheeses." Traditional Cheeses from Selected Regions in Asia, Europe, and South America. Current Developments in Food and Nutrition Research , Bentham, 2020, pp.338-362.

Erginkaya, Z. Konuray, G. And Korukluoğlu, M. (2020) "Microbiological Quality of Traditional Turkish Cheeses", Traditional Cheeses from Selected Regions in Asia, Europe, and South America. Current Developments in Food and Nutrition Research . Singapore: Bentham.

@bookchapter{bookchapter, author ={ZERRİN ERGİNKAYA Et Al. }, chaptertitle={Microbiological Quality of Traditional Turkish Cheeses}, booktitle={ Traditional Cheeses from Selected Regions in Asia, Europe, and South America. Current Developments in Food and Nutrition Research}, publisher={Bentham}, city={Singapore},year={2020} }