AKYILDIZ, A. Et Al. Potato and Potato Processing Technology. 2015. In Handbook of vegetable preservation and processing , CRC Pres, Taylor Francis group, 589-627.

AKYILDIZ, A., POLAT, S., AĞÇAM, E., & FENERCİOĞLU, H., (2015). Potato and Potato Processing Technology. Handbook of vegetable preservation and processing (pp.589-627), CRC Pres, Taylor Francis group.

AKYILDIZ, ASİYE Et Al. "Potato and Potato Processing Technology." In Handbook of vegetable preservation and processing , 589-627. CRC Pres, Taylor Francis group, 2015

AKYILDIZ, ASİYE Et Al. "Potato and Potato Processing Technology." Handbook of vegetable preservation and processing , CRC Pres, Taylor Francis group, 2015, pp.589-627.

AKYILDIZ, A. Et Al. (2015) "Potato and Potato Processing Technology", Handbook of vegetable preservation and processing . CRC Pres, Taylor Francis group.

@bookchapter{bookchapter, author ={ASİYE AKYILDIZ Et Al. }, chaptertitle={Potato and Potato Processing Technology}, booktitle={ Handbook of vegetable preservation and processing}, publisher={CRC Pres, Taylor Francis group}, city={},year={2015} }