Sonmezdag, A. S. Et Al. 2014. COMPARISON OF THE AROMA AND SOME PHYSICOCHEMICAL PROPERTIES OF GRAND NAINE (MUSA ACUMINATA) BANANA AS INFLUENCED BY NATURAL AND ETHYLENE-TREATED RIPENING. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.5 , 2137-2145.

Sonmezdag, A. S., Kelebek, H., & SELLİ, S., (2014). COMPARISON OF THE AROMA AND SOME PHYSICOCHEMICAL PROPERTIES OF GRAND NAINE (MUSA ACUMINATA) BANANA AS INFLUENCED BY NATURAL AND ETHYLENE-TREATED RIPENING. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.5, 2137-2145.

Sonmezdag, A., Hasim Kelebek, And SERKAN SELLİ. "COMPARISON OF THE AROMA AND SOME PHYSICOCHEMICAL PROPERTIES OF GRAND NAINE (MUSA ACUMINATA) BANANA AS INFLUENCED BY NATURAL AND ETHYLENE-TREATED RIPENING," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.5, 2137-2145, 2014

Sonmezdag, A. S. Et Al. "COMPARISON OF THE AROMA AND SOME PHYSICOCHEMICAL PROPERTIES OF GRAND NAINE (MUSA ACUMINATA) BANANA AS INFLUENCED BY NATURAL AND ETHYLENE-TREATED RIPENING." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.5, pp.2137-2145, 2014

Sonmezdag, A. S. Kelebek, H. And SELLİ, S. (2014) . "COMPARISON OF THE AROMA AND SOME PHYSICOCHEMICAL PROPERTIES OF GRAND NAINE (MUSA ACUMINATA) BANANA AS INFLUENCED BY NATURAL AND ETHYLENE-TREATED RIPENING." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.38, no.5, pp.2137-2145.

@article{article, author={A. Salih Sonmezdag Et Al. }, title={COMPARISON OF THE AROMA AND SOME PHYSICOCHEMICAL PROPERTIES OF GRAND NAINE (MUSA ACUMINATA) BANANA AS INFLUENCED BY NATURAL AND ETHYLENE-TREATED RIPENING}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2014, pages={2137-2145} }