GÜZELER, N. Et Al. 2017. Traditional Fermented Dairy Product: Kurut. 4th North and East European Congress on Food , (Kaunas, Lithuania), 71.

GÜZELER, N., KALENDER, M., & KOBOYEVA, F., (2017). Traditional Fermented Dairy Product: Kurut . 4th North and East European Congress on Food (pp.71). Kaunas, Lithuania

GÜZELER, NURAY, MURAT KALENDER, And Firuza KOBOYEVA. "Traditional Fermented Dairy Product: Kurut," 4th North and East European Congress on Food, Kaunas, Lithuania, 2017

GÜZELER, NURAY Et Al. "Traditional Fermented Dairy Product: Kurut." 4th North and East European Congress on Food , Kaunas, Lithuania, pp.71, 2017

GÜZELER, N. KALENDER, M. And KOBOYEVA, F. (2017) . "Traditional Fermented Dairy Product: Kurut." 4th North and East European Congress on Food , Kaunas, Lithuania, p.71.

@conferencepaper{conferencepaper, author={NURAY GÜZELER Et Al. }, title={Traditional Fermented Dairy Product: Kurut}, congress name={4th North and East European Congress on Food}, city={Kaunas}, country={Lithuania}, year={2017}, pages={71} }