AKSUN, E. T. Et Al. 2017. The Comparison of Poultry and Seafood Gelatine Characterization. International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) , (Nevşehir, Turkey), 1050.

AKSUN, E. T., ÖZOĞUL, F., & Tümerkan, T., (2017). The Comparison of Poultry and Seafood Gelatine Characterization . International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) (pp.1050). Nevşehir, Turkey

AKSUN, ELİF, FATİH ÖZOĞUL, And Timuçin Tümerkan. "The Comparison of Poultry and Seafood Gelatine Characterization," International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017), Nevşehir, Turkey, 2017

AKSUN, ELİF T. Et Al. "The Comparison of Poultry and Seafood Gelatine Characterization." International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) , Nevşehir, Turkey, pp.1050, 2017

AKSUN, E. T. ÖZOĞUL, F. And Tümerkan, T. (2017) . "The Comparison of Poultry and Seafood Gelatine Characterization." International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017) , Nevşehir, Turkey, p.1050.

@conferencepaper{conferencepaper, author={ELİF TUĞÇE AKSUN Et Al. }, title={The Comparison of Poultry and Seafood Gelatine Characterization}, congress name={International Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF 2017)}, city={Nevşehir}, country={Turkey}, year={2017}, pages={1050} }