ÖZOĞUL, F. Et Al. 2008. Comparison of fatty acid, mineral and proximate composition of body and legs of edible frog (Rana esculenta). INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.59 , 558-565.

ÖZOĞUL, F., ÖZOĞUL, Y., Olgunoglu, A. I., & Boga, E. K., (2008). Comparison of fatty acid, mineral and proximate composition of body and legs of edible frog (Rana esculenta). INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.59, 558-565.

ÖZOĞUL, FATİH Et Al. "Comparison of fatty acid, mineral and proximate composition of body and legs of edible frog (Rana esculenta)," INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.59, 558-565, 2008

ÖZOĞUL, FATİH Et Al. "Comparison of fatty acid, mineral and proximate composition of body and legs of edible frog (Rana esculenta)." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.59, pp.558-565, 2008

ÖZOĞUL, F. Et Al. (2008) . "Comparison of fatty acid, mineral and proximate composition of body and legs of edible frog (Rana esculenta)." INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , vol.59, pp.558-565.

@article{article, author={FATİH ÖZOĞUL Et Al. }, title={Comparison of fatty acid, mineral and proximate composition of body and legs of edible frog (Rana esculenta)}, journal={INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION}, year=2008, pages={558-565} }