UZLAŞIR, T. Et Al. 2024. Spirulina platensis and Phaeodactylum tricornutum as sustainable sources of bioactive compounds: Health implications and applications in the food industry. Future Postharvest Food , vol.1, no.1 .

UZLAŞIR, T., SELLİ, S., & KELEBEK, H., (2024). Spirulina platensis and Phaeodactylum tricornutum as sustainable sources of bioactive compounds: Health implications and applications in the food industry. Future Postharvest Food , vol.1, no.1.

UZLAŞIR, TÜRKAN, SERKAN SELLİ, And HAŞİM KELEBEK. "Spirulina platensis and Phaeodactylum tricornutum as sustainable sources of bioactive compounds: Health implications and applications in the food industry," Future Postharvest Food , vol.1, no.1, 2024

UZLAŞIR, TÜRKAN Et Al. "Spirulina platensis and Phaeodactylum tricornutum as sustainable sources of bioactive compounds: Health implications and applications in the food industry." Future Postharvest Food , vol.1, no.1, 2024

UZLAŞIR, T. SELLİ, S. And KELEBEK, H. (2024) . "Spirulina platensis and Phaeodactylum tricornutum as sustainable sources of bioactive compounds: Health implications and applications in the food industry." Future Postharvest Food , vol.1, no.1.

@article{article, author={TÜRKAN UZLAŞIR Et Al. }, title={Spirulina platensis and Phaeodactylum tricornutum as sustainable sources of bioactive compounds: Health implications and applications in the food industry}, journal={Future Postharvest Food}, year=2024}