KÜLEY, F. Et Al. 2016. INVESTIGATION OF EFFECTS OF SUMAC, CUMIN, BLACK PEPPER, RED PEPPER EXTRACTS ON AMMONIA AND BIOGENIC AMINE PRODUCTION OF FOOD-BORNE PATHOGENS. International Symposium on Fisheries and Aquatic Sciences (FABA) , (Antalya, Turkey), 514-515.

KÜLEY, F., UÇAR, Y., KÖŞKER, A. R., AKSUN, E. T., & ÖZOĞUL, F., (2016). INVESTIGATION OF EFFECTS OF SUMAC, CUMIN, BLACK PEPPER, RED PEPPER EXTRACTS ON AMMONIA AND BIOGENIC AMINE PRODUCTION OF FOOD-BORNE PATHOGENS . International Symposium on Fisheries and Aquatic Sciences (FABA) (pp.514-515). Antalya, Turkey

KÜLEY, Ferhat Et Al. "INVESTIGATION OF EFFECTS OF SUMAC, CUMIN, BLACK PEPPER, RED PEPPER EXTRACTS ON AMMONIA AND BIOGENIC AMINE PRODUCTION OF FOOD-BORNE PATHOGENS," International Symposium on Fisheries and Aquatic Sciences (FABA), Antalya, Turkey, 2016

KÜLEY, Ferhat Et Al. "INVESTIGATION OF EFFECTS OF SUMAC, CUMIN, BLACK PEPPER, RED PEPPER EXTRACTS ON AMMONIA AND BIOGENIC AMINE PRODUCTION OF FOOD-BORNE PATHOGENS." International Symposium on Fisheries and Aquatic Sciences (FABA) , Antalya, Turkey, pp.514-515, 2016

KÜLEY, F. Et Al. (2016) . "INVESTIGATION OF EFFECTS OF SUMAC, CUMIN, BLACK PEPPER, RED PEPPER EXTRACTS ON AMMONIA AND BIOGENIC AMINE PRODUCTION OF FOOD-BORNE PATHOGENS." International Symposium on Fisheries and Aquatic Sciences (FABA) , Antalya, Turkey, pp.514-515.

@conferencepaper{conferencepaper, author={Ferhat KÜLEY Et Al. }, title={INVESTIGATION OF EFFECTS OF SUMAC, CUMIN, BLACK PEPPER, RED PEPPER EXTRACTS ON AMMONIA AND BIOGENIC AMINE PRODUCTION OF FOOD-BORNE PATHOGENS}, congress name={International Symposium on Fisheries and Aquatic Sciences (FABA)}, city={Antalya}, country={Turkey}, year={2016}, pages={514-515} }