AMANPOUR, A. Et Al. 2017. Characterization of fatty acids composition in Iranian Phishomi extra-virgin olive oil. EURASIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , 53-57.

AMANPOUR, A., KESEN, S., KELEBEK, H., & SELLİ, S., (2017). Characterization of fatty acids composition in Iranian Phishomi extra-virgin olive oil. EURASIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , 53-57.

AMANPOUR, ASGHAR Et Al. "Characterization of fatty acids composition in Iranian Phishomi extra-virgin olive oil," EURASIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , 53-57, 2017

AMANPOUR, ASGHAR Et Al. "Characterization of fatty acids composition in Iranian Phishomi extra-virgin olive oil." EURASIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , pp.53-57, 2017

AMANPOUR, A. Et Al. (2017) . "Characterization of fatty acids composition in Iranian Phishomi extra-virgin olive oil." EURASIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY , pp.53-57.

@article{article, author={ASGHAR AMANPOUR Et Al. }, title={Characterization of fatty acids composition in Iranian Phishomi extra-virgin olive oil}, journal={EURASIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY}, year=2017, pages={53-57} }