Kesen, S. Et Al. 2014. Characterization of the Key Aroma Compounds in Turkish Olive Oils from Different Geographic Origins by Application of Aroma Extract Dilution Analysis (AEDA). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, no.2 , 391-401.

Kesen, S., Kelebek, H., & SELLİ, S., (2014). Characterization of the Key Aroma Compounds in Turkish Olive Oils from Different Geographic Origins by Application of Aroma Extract Dilution Analysis (AEDA). JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, no.2, 391-401.

Kesen, Songul, Hasim Kelebek, And SERKAN SELLİ. "Characterization of the Key Aroma Compounds in Turkish Olive Oils from Different Geographic Origins by Application of Aroma Extract Dilution Analysis (AEDA)," JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, no.2, 391-401, 2014

Kesen, Songul Et Al. "Characterization of the Key Aroma Compounds in Turkish Olive Oils from Different Geographic Origins by Application of Aroma Extract Dilution Analysis (AEDA)." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, no.2, pp.391-401, 2014

Kesen, S. Kelebek, H. And SELLİ, S. (2014) . "Characterization of the Key Aroma Compounds in Turkish Olive Oils from Different Geographic Origins by Application of Aroma Extract Dilution Analysis (AEDA)." JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY , vol.62, no.2, pp.391-401.

@article{article, author={Songul Kesen Et Al. }, title={Characterization of the Key Aroma Compounds in Turkish Olive Oils from Different Geographic Origins by Application of Aroma Extract Dilution Analysis (AEDA)}, journal={JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY}, year=2014, pages={391-401} }