ÜNAL, M. Ü. Et Al. 2014. Isolation, purification and determination of some biochemical properties of beta-glucosidase from Muscat of Bornova grape. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.238, no.1 , 9-15.

ÜNAL, M. Ü., Aksoy, V. A., & Sener, A., (2014). Isolation, purification and determination of some biochemical properties of beta-glucosidase from Muscat of Bornova grape. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.238, no.1, 9-15.

ÜNAL, MUSTAFA, V. Aykut Aksoy, And Aysun Sener. "Isolation, purification and determination of some biochemical properties of beta-glucosidase from Muscat of Bornova grape," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.238, no.1, 9-15, 2014

ÜNAL, MUSTAFA Ü. Et Al. "Isolation, purification and determination of some biochemical properties of beta-glucosidase from Muscat of Bornova grape." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.238, no.1, pp.9-15, 2014

ÜNAL, M. Ü. Aksoy, V. A. And Sener, A. (2014) . "Isolation, purification and determination of some biochemical properties of beta-glucosidase from Muscat of Bornova grape." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.238, no.1, pp.9-15.

@article{article, author={MUSTAFA ÜMİT ÜNAL Et Al. }, title={Isolation, purification and determination of some biochemical properties of beta-glucosidase from Muscat of Bornova grape}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2014, pages={9-15} }