ÖZER, M. S. Et Al. 2010. Effects of buckwheat flour combining phospholipase or DATEM on dough properties. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, no.2 , 13-16.

ÖZER, M. S., Kola, O., & Duran, H., (2010). Effects of buckwheat flour combining phospholipase or DATEM on dough properties. JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, no.2, 13-16.

ÖZER, MEHMET, Osman Kola, And Hueseyin Duran. "Effects of buckwheat flour combining phospholipase or DATEM on dough properties," JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, no.2, 13-16, 2010

ÖZER, MEHMET S. Et Al. "Effects of buckwheat flour combining phospholipase or DATEM on dough properties." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, no.2, pp.13-16, 2010

ÖZER, M. S. Kola, O. And Duran, H. (2010) . "Effects of buckwheat flour combining phospholipase or DATEM on dough properties." JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , vol.8, no.2, pp.13-16.

@article{article, author={MEHMET SERTAÇ ÖZER Et Al. }, title={Effects of buckwheat flour combining phospholipase or DATEM on dough properties}, journal={JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT}, year=2010, pages={13-16} }