AGAR, I. Et Al. 1997. Lipid characteristics of Turkish and Iranian pistachio kernels. 2nd International Symposium on Pistachios and Almonds , (Davis, Antarctica), 378-384.

AGAR, I., Kafkas, S., & KASKA, N., (1997). Lipid characteristics of Turkish and Iranian pistachio kernels . 2nd International Symposium on Pistachios and Almonds (pp.378-384). Davis, Antarctica

AGAR, IT, SALİH KAFKAS, And N KASKA. "Lipid characteristics of Turkish and Iranian pistachio kernels," 2nd International Symposium on Pistachios and Almonds, Davis, Antarctica, 1997

AGAR, IT Et Al. "Lipid characteristics of Turkish and Iranian pistachio kernels." 2nd International Symposium on Pistachios and Almonds , Davis, Antarctica, pp.378-384, 1997

AGAR, I. Kafkas, S. And KASKA, N. (1997) . "Lipid characteristics of Turkish and Iranian pistachio kernels." 2nd International Symposium on Pistachios and Almonds , Davis, Antarctica, pp.378-384.

@conferencepaper{conferencepaper, author={IT AGAR Et Al. }, title={Lipid characteristics of Turkish and Iranian pistachio kernels}, congress name={2nd International Symposium on Pistachios and Almonds}, city={Davis}, country={Antarctica}, year={1997}, pages={378-384} }