Kelebek, H. Et Al. 2007. HPLC-DAD-MS analysis of anthocyanins in rose wine made from cv. okuzgiozu grapes, and effect of maceration time on anthocyanin content. CHROMATOGRAPHIA , vol.66 , 207-212.

Kelebek, H., Canbaş, A., & Selli, S., (2007). HPLC-DAD-MS analysis of anthocyanins in rose wine made from cv. okuzgiozu grapes, and effect of maceration time on anthocyanin content. CHROMATOGRAPHIA , vol.66, 207-212.

Kelebek, Haşim, Ahmet Canbaş, And SERKAN SELLİ. "HPLC-DAD-MS analysis of anthocyanins in rose wine made from cv. okuzgiozu grapes, and effect of maceration time on anthocyanin content," CHROMATOGRAPHIA , vol.66, 207-212, 2007

Kelebek, Haşim Et Al. "HPLC-DAD-MS analysis of anthocyanins in rose wine made from cv. okuzgiozu grapes, and effect of maceration time on anthocyanin content." CHROMATOGRAPHIA , vol.66, pp.207-212, 2007

Kelebek, H. Canbaş, A. And Selli, S. (2007) . "HPLC-DAD-MS analysis of anthocyanins in rose wine made from cv. okuzgiozu grapes, and effect of maceration time on anthocyanin content." CHROMATOGRAPHIA , vol.66, pp.207-212.

@article{article, author={Haşim Kelebek Et Al. }, title={HPLC-DAD-MS analysis of anthocyanins in rose wine made from cv. okuzgiozu grapes, and effect of maceration time on anthocyanin content}, journal={CHROMATOGRAPHIA}, year=2007, pages={207-212} }