Sahan, N. Et Al. 2008. Physical, chemical and flavour quality of non-fat yogurt as affected by a beta-glucan hydrocolloidal composite during storage. FOOD HYDROCOLLOIDS , vol.22, no.7 , 1291-1297.

Sahan, N., Yasar, K., & Hayaloglu, A. A., (2008). Physical, chemical and flavour quality of non-fat yogurt as affected by a beta-glucan hydrocolloidal composite during storage. FOOD HYDROCOLLOIDS , vol.22, no.7, 1291-1297.

Sahan, NURAY, K. Yasar, And A. A. Hayaloglu. "Physical, chemical and flavour quality of non-fat yogurt as affected by a beta-glucan hydrocolloidal composite during storage," FOOD HYDROCOLLOIDS , vol.22, no.7, 1291-1297, 2008

Sahan, NURAY Et Al. "Physical, chemical and flavour quality of non-fat yogurt as affected by a beta-glucan hydrocolloidal composite during storage." FOOD HYDROCOLLOIDS , vol.22, no.7, pp.1291-1297, 2008

Sahan, N. Yasar, K. And Hayaloglu, A. A. (2008) . "Physical, chemical and flavour quality of non-fat yogurt as affected by a beta-glucan hydrocolloidal composite during storage." FOOD HYDROCOLLOIDS , vol.22, no.7, pp.1291-1297.

@article{article, author={NURAY GÜZELER Et Al. }, title={Physical, chemical and flavour quality of non-fat yogurt as affected by a beta-glucan hydrocolloidal composite during storage}, journal={FOOD HYDROCOLLOIDS}, year=2008, pages={1291-1297} }