Soltani, M. Et Al. 2015. The influence of salt concentration on the chemical, ripening and sensory characteristics of Iranian white cheese manufactured by UF-Treated milk. JOURNAL OF DAIRY RESEARCH , vol.82, no.3 , 365-374.

Soltani, M., GÜZELER, N., & HAYALOĞLU, A. A., (2015). The influence of salt concentration on the chemical, ripening and sensory characteristics of Iranian white cheese manufactured by UF-Treated milk. JOURNAL OF DAIRY RESEARCH , vol.82, no.3, 365-374.

Soltani, Mostafa, NURAY GÜZELER, And ALİ ADNAN HAYALOĞLU. "The influence of salt concentration on the chemical, ripening and sensory characteristics of Iranian white cheese manufactured by UF-Treated milk," JOURNAL OF DAIRY RESEARCH , vol.82, no.3, 365-374, 2015

Soltani, Mostafa Et Al. "The influence of salt concentration on the chemical, ripening and sensory characteristics of Iranian white cheese manufactured by UF-Treated milk." JOURNAL OF DAIRY RESEARCH , vol.82, no.3, pp.365-374, 2015

Soltani, M. GÜZELER, N. And HAYALOĞLU, A. A. (2015) . "The influence of salt concentration on the chemical, ripening and sensory characteristics of Iranian white cheese manufactured by UF-Treated milk." JOURNAL OF DAIRY RESEARCH , vol.82, no.3, pp.365-374.

@article{article, author={Mostafa Soltani Et Al. }, title={The influence of salt concentration on the chemical, ripening and sensory characteristics of Iranian white cheese manufactured by UF-Treated milk}, journal={JOURNAL OF DAIRY RESEARCH}, year=2015, pages={365-374} }