Ozogul, F. Et Al. 2004. The effects of modified atmosphere packaging and vacuum packaging on chemical, sensory and microbiological changes of sardines (Sardina pilchardus). FOOD CHEMISTRY , vol.85, no.1 , 49-57.

Ozogul, F., Polat, A., & Ozogul, Y., (2004). The effects of modified atmosphere packaging and vacuum packaging on chemical, sensory and microbiological changes of sardines (Sardina pilchardus). FOOD CHEMISTRY , vol.85, no.1, 49-57.

Ozogul, FATİH, ABDURAHMAN POLAT, And YEŞİM ÖZOĞUL. "The effects of modified atmosphere packaging and vacuum packaging on chemical, sensory and microbiological changes of sardines (Sardina pilchardus)," FOOD CHEMISTRY , vol.85, no.1, 49-57, 2004

Ozogul, FATİH Et Al. "The effects of modified atmosphere packaging and vacuum packaging on chemical, sensory and microbiological changes of sardines (Sardina pilchardus)." FOOD CHEMISTRY , vol.85, no.1, pp.49-57, 2004

Ozogul, F. Polat, A. And Ozogul, Y. (2004) . "The effects of modified atmosphere packaging and vacuum packaging on chemical, sensory and microbiological changes of sardines (Sardina pilchardus)." FOOD CHEMISTRY , vol.85, no.1, pp.49-57.

@article{article, author={FATİH ÖZOĞUL Et Al. }, title={The effects of modified atmosphere packaging and vacuum packaging on chemical, sensory and microbiological changes of sardines (Sardina pilchardus)}, journal={FOOD CHEMISTRY}, year=2004, pages={49-57} }