Gokce, M. Et Al. 2004. Seasonal variations in proximate and fatty acid compositions of female common sole (Solea solea). FOOD CHEMISTRY , vol.88, no.3 , 419-423.

Gokce, M., Tasbozan, O., Celik, M., & Tabakoglu, S., (2004). Seasonal variations in proximate and fatty acid compositions of female common sole (Solea solea). FOOD CHEMISTRY , vol.88, no.3, 419-423.

Gokce, MAHMUT Et Al. "Seasonal variations in proximate and fatty acid compositions of female common sole (Solea solea)," FOOD CHEMISTRY , vol.88, no.3, 419-423, 2004

Gokce, MAHMUT A. Et Al. "Seasonal variations in proximate and fatty acid compositions of female common sole (Solea solea)." FOOD CHEMISTRY , vol.88, no.3, pp.419-423, 2004

Gokce, M. Et Al. (2004) . "Seasonal variations in proximate and fatty acid compositions of female common sole (Solea solea)." FOOD CHEMISTRY , vol.88, no.3, pp.419-423.

@article{article, author={MAHMUT ALİ GÖKÇE Et Al. }, title={Seasonal variations in proximate and fatty acid compositions of female common sole (Solea solea)}, journal={FOOD CHEMISTRY}, year=2004, pages={419-423} }