ERTEN, H. And TANGÜLER, H. Shalgam (Şalgam): A Traditional Turkish Lactic Acid Fermented Beverage Based on Black Carrot. 2016. In Handbook of Vegetable Preservation and Processing , CRC Press Taylor and Francis Group, Boca Raton, 841-852.

ERTEN, H., & TANGÜLER, H., (2016). Shalgam (Şalgam): A Traditional Turkish Lactic Acid Fermented Beverage Based on Black Carrot. Handbook of Vegetable Preservation and Processing (pp.841-852), Boca Raton: CRC Press Taylor and Francis Group.

ERTEN, HÜSEYİN, And HASAN TANGÜLER. "Shalgam (Şalgam): A Traditional Turkish Lactic Acid Fermented Beverage Based on Black Carrot." In Handbook of Vegetable Preservation and Processing , 841-852. Boca Raton: CRC Press Taylor and Francis Group, 2016

ERTEN, HÜSEYİN And TANGÜLER, HASAN. "Shalgam (Şalgam): A Traditional Turkish Lactic Acid Fermented Beverage Based on Black Carrot." Handbook of Vegetable Preservation and Processing , CRC Press Taylor and Francis Group, 2016, pp.841-852.

ERTEN, H. And TANGÜLER, H. (2016) "Shalgam (Şalgam): A Traditional Turkish Lactic Acid Fermented Beverage Based on Black Carrot", Handbook of Vegetable Preservation and Processing . Boca Raton: CRC Press Taylor and Francis Group.

@bookchapter{bookchapter, author ={HÜSEYİN ERTEN And author ={HASAN TANGÜLER}, chaptertitle={Shalgam (Şalgam): A Traditional Turkish Lactic Acid Fermented Beverage Based on Black Carrot}, booktitle={ Handbook of Vegetable Preservation and Processing}, publisher={CRC Press Taylor and Francis Group}, city={Boca Raton},year={2016} }