Bangar, S. P. Et Al. 2022. Recent developments in cold plasma-based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.21 , 1958-1978.

Bangar, S. P., Trif, M., ÖZOĞUL, F., Kumar, M., Chaudhary, V., Vukic, M., ... Tomar, M.(2022). Recent developments in cold plasma-based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables. COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.21, 1958-1978.

Bangar, Sneh Et Al. "Recent developments in cold plasma-based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables," COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.21, 1958-1978, 2022

Bangar, Sneh P. Et Al. "Recent developments in cold plasma-based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables." COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.21, pp.1958-1978, 2022

Bangar, S. P. Et Al. (2022) . "Recent developments in cold plasma-based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables." COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY , vol.21, pp.1958-1978.

@article{article, author={Sneh Punia Bangar Et Al. }, title={Recent developments in cold plasma-based enzyme activity (browning, cell wall degradation, and antioxidant) in fruits and vegetables}, journal={COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY}, year=2022, pages={1958-1978} }