O. OZTURKCAN, "DETERMINATION OF THE PRESENCE OF AMYLASE IN THE CHICKEN CROP (WHITE LEGHORN)," ARCHIV FUR GEFLUGELKUNDE , vol.48, no.6, pp.222-224, 1984
OZTURKCAN, O. 1984. DETERMINATION OF THE PRESENCE OF AMYLASE IN THE CHICKEN CROP (WHITE LEGHORN). ARCHIV FUR GEFLUGELKUNDE , vol.48, no.6 , 222-224.
OZTURKCAN, O., (1984). DETERMINATION OF THE PRESENCE OF AMYLASE IN THE CHICKEN CROP (WHITE LEGHORN). ARCHIV FUR GEFLUGELKUNDE , vol.48, no.6, 222-224.
OZTURKCAN, O. "DETERMINATION OF THE PRESENCE OF AMYLASE IN THE CHICKEN CROP (WHITE LEGHORN)," ARCHIV FUR GEFLUGELKUNDE , vol.48, no.6, 222-224, 1984
OZTURKCAN, O. "DETERMINATION OF THE PRESENCE OF AMYLASE IN THE CHICKEN CROP (WHITE LEGHORN)." ARCHIV FUR GEFLUGELKUNDE , vol.48, no.6, pp.222-224, 1984
OZTURKCAN, O. (1984) . "DETERMINATION OF THE PRESENCE OF AMYLASE IN THE CHICKEN CROP (WHITE LEGHORN)." ARCHIV FUR GEFLUGELKUNDE , vol.48, no.6, pp.222-224.
@article{article, author={O OZTURKCAN}, title={DETERMINATION OF THE PRESENCE OF AMYLASE IN THE CHICKEN CROP (WHITE LEGHORN)}, journal={ARCHIV FUR GEFLUGELKUNDE}, year=1984, pages={222-224} }