Hamed, I. Et Al. 2016. Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.48 , 40-50.

Hamed, I., ÖZOĞUL, F., & Regenstein, J. M., (2016). Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review. TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.48, 40-50.

Hamed, Imen, FATİH ÖZOĞUL, And Joe M. Regenstein. "Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review," TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.48, 40-50, 2016

Hamed, Imen Et Al. "Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.48, pp.40-50, 2016

Hamed, I. ÖZOĞUL, F. And Regenstein, J. M. (2016) . "Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review." TRENDS IN FOOD SCIENCE & TECHNOLOGY , vol.48, pp.40-50.

@article{article, author={Imen Hamed Et Al. }, title={Industrial applications of crustacean by-products (chitin, chitosan, and chitooligosaccharides): A review}, journal={TRENDS IN FOOD SCIENCE & TECHNOLOGY}, year=2016, pages={40-50} }