GÜÇLÜ, G. And SELLİ, S. 2019. Aroma Formation in Fermented Meat Products. International Conference on Research of Agricultural and Food Technologies , (Adana, Turkey), 1-9.

GÜÇLÜ, G., & SELLİ, S., (2019). Aroma Formation in Fermented Meat Products . International Conference on Research of Agricultural and Food Technologies (pp.1-9). Adana, Turkey

GÜÇLÜ, GAMZE, And SERKAN SELLİ. "Aroma Formation in Fermented Meat Products," International Conference on Research of Agricultural and Food Technologies, Adana, Turkey, 2019

GÜÇLÜ, GAMZE And SELLİ, SERKAN. "Aroma Formation in Fermented Meat Products." International Conference on Research of Agricultural and Food Technologies , Adana, Turkey, pp.1-9, 2019

GÜÇLÜ, G. And SELLİ, S. (2019) . "Aroma Formation in Fermented Meat Products." International Conference on Research of Agricultural and Food Technologies , Adana, Turkey, pp.1-9.

@conferencepaper{conferencepaper, author={GAMZE GÜÇLÜ And author={SERKAN SELLİ}, title={Aroma Formation in Fermented Meat Products}, congress name={International Conference on Research of Agricultural and Food Technologies}, city={Adana}, country={Turkey}, year={2019}, pages={1-9} }