Uzlasir, T. Et Al. 2021. LC-DAD-ESI-MS/MS characterization of elderberry flower (Sambucus nigra) phenolic compounds in ethanol, methanol, and aqueous extracts. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.8 .

Uzlasir, T., Kadiroglu, P., SELLİ, S., & Kelebek, H., (2021). LC-DAD-ESI-MS/MS characterization of elderberry flower (Sambucus nigra) phenolic compounds in ethanol, methanol, and aqueous extracts. JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.8.

Uzlasir, Turkan Et Al. "LC-DAD-ESI-MS/MS characterization of elderberry flower (Sambucus nigra) phenolic compounds in ethanol, methanol, and aqueous extracts," JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.8, 2021

Uzlasir, Turkan Et Al. "LC-DAD-ESI-MS/MS characterization of elderberry flower (Sambucus nigra) phenolic compounds in ethanol, methanol, and aqueous extracts." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.8, 2021

Uzlasir, T. Et Al. (2021) . "LC-DAD-ESI-MS/MS characterization of elderberry flower (Sambucus nigra) phenolic compounds in ethanol, methanol, and aqueous extracts." JOURNAL OF FOOD PROCESSING AND PRESERVATION , vol.45, no.8.

@article{article, author={Turkan Uzlasir Et Al. }, title={LC-DAD-ESI-MS/MS characterization of elderberry flower (Sambucus nigra) phenolic compounds in ethanol, methanol, and aqueous extracts}, journal={JOURNAL OF FOOD PROCESSING AND PRESERVATION}, year=2021}