Ozogul, Y. Et Al. 2005. Fatty acid profile and mineral content of the wild snail (Helix pomatia) from the region of the south of the Turkey. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.221 , 547-549.

Ozogul, Y., Ozogul, F., & OLGUNOĞLU, A. İ., (2005). Fatty acid profile and mineral content of the wild snail (Helix pomatia) from the region of the south of the Turkey. EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.221, 547-549.

Ozogul, YEŞİM, FATİH ÖZOĞUL, And Ali İlkan OLGUNOĞLU. "Fatty acid profile and mineral content of the wild snail (Helix pomatia) from the region of the south of the Turkey," EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.221, 547-549, 2005

Ozogul, YEŞİM Et Al. "Fatty acid profile and mineral content of the wild snail (Helix pomatia) from the region of the south of the Turkey." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.221, pp.547-549, 2005

Ozogul, Y. Ozogul, F. And OLGUNOĞLU, A. İ. (2005) . "Fatty acid profile and mineral content of the wild snail (Helix pomatia) from the region of the south of the Turkey." EUROPEAN FOOD RESEARCH AND TECHNOLOGY , vol.221, pp.547-549.

@article{article, author={YEŞİM ÖZOĞUL Et Al. }, title={Fatty acid profile and mineral content of the wild snail (Helix pomatia) from the region of the south of the Turkey}, journal={EUROPEAN FOOD RESEARCH AND TECHNOLOGY}, year=2005, pages={547-549} }