TANRISEVEN, D. Et Al. 2020. LC-DAD-ESI-MS/MS-assisted elucidation of the phenolic compounds in shalgams: Comparison of traditional and direct methods. FOOD CHEMISTRY , vol.305 .

TANRISEVEN, D., Kadiroğlu, P., SELLİ, S., & Kelebek, H., (2020). LC-DAD-ESI-MS/MS-assisted elucidation of the phenolic compounds in shalgams: Comparison of traditional and direct methods. FOOD CHEMISTRY , vol.305.

TANRISEVEN, Dilem Et Al. "LC-DAD-ESI-MS/MS-assisted elucidation of the phenolic compounds in shalgams: Comparison of traditional and direct methods," FOOD CHEMISTRY , vol.305, 2020

TANRISEVEN, Dilem Et Al. "LC-DAD-ESI-MS/MS-assisted elucidation of the phenolic compounds in shalgams: Comparison of traditional and direct methods." FOOD CHEMISTRY , vol.305, 2020

TANRISEVEN, D. Et Al. (2020) . "LC-DAD-ESI-MS/MS-assisted elucidation of the phenolic compounds in shalgams: Comparison of traditional and direct methods." FOOD CHEMISTRY , vol.305.

@article{article, author={Dilem TANRISEVEN Et Al. }, title={LC-DAD-ESI-MS/MS-assisted elucidation of the phenolic compounds in shalgams: Comparison of traditional and direct methods}, journal={FOOD CHEMISTRY}, year=2020}