KÖKLÜ, H. T. Et Al. 2019. Effect of Enzyme/Substrate Ratio and Hydrolysis Time on Degree of Hydrolysis of Pea Protein Isolate. 5rd International Congress on Engineering, Architecture and Design , (Turkey).

KÖKLÜ, H. T., ADAL, E., ÇAĞLAR, N., İBANOĞLU, Ş., & İBANOĞLU, E., (2019). Effect of Enzyme/Substrate Ratio and Hydrolysis Time on Degree of Hydrolysis of Pea Protein Isolate . 5rd International Congress on Engineering, Architecture and Design, Turkey

KÖKLÜ, HATİCE Et Al. "Effect of Enzyme/Substrate Ratio and Hydrolysis Time on Degree of Hydrolysis of Pea Protein Isolate," 5rd International Congress on Engineering, Architecture and Design, Turkey, 2019

KÖKLÜ, HATİCE T. Et Al. "Effect of Enzyme/Substrate Ratio and Hydrolysis Time on Degree of Hydrolysis of Pea Protein Isolate." 5rd International Congress on Engineering, Architecture and Design , Turkey, 2019

KÖKLÜ, H. T. Et Al. (2019) . "Effect of Enzyme/Substrate Ratio and Hydrolysis Time on Degree of Hydrolysis of Pea Protein Isolate." 5rd International Congress on Engineering, Architecture and Design , Turkey.

@conferencepaper{conferencepaper, author={HATİCE TUBA KÖKLÜ Et Al. }, title={Effect of Enzyme/Substrate Ratio and Hydrolysis Time on Degree of Hydrolysis of Pea Protein Isolate}, congress name={5rd International Congress on Engineering, Architecture and Design}, city={}, country={Turkey}, year={2019}}