KEÇELİ MUTLU, T. 2013. Influence of Time of Harvest on Adana Topagi Gemlik Olives Olive Oil Properties and Oxidative Stability. JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.1, no.4 , 52-58.

KEÇELİ MUTLU, T., (2013). Influence of Time of Harvest on Adana Topagi Gemlik Olives Olive Oil Properties and Oxidative Stability. JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.1, no.4, 52-58.

KEÇELİ MUTLU, TÜRKAN. "Influence of Time of Harvest on Adana Topagi Gemlik Olives Olive Oil Properties and Oxidative Stability," JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.1, no.4, 52-58, 2013

KEÇELİ MUTLU, TÜRKAN K. . "Influence of Time of Harvest on Adana Topagi Gemlik Olives Olive Oil Properties and Oxidative Stability." JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.1, no.4, pp.52-58, 2013

KEÇELİ MUTLU, T. (2013) . "Influence of Time of Harvest on Adana Topagi Gemlik Olives Olive Oil Properties and Oxidative Stability." JOURNAL OF FOOD AND NUTRITION RESEARCH , vol.1, no.4, pp.52-58.

@article{article, author={TÜRKAN KEÇELİ MUTLU}, title={Influence of Time of Harvest on Adana Topagi Gemlik Olives Olive Oil Properties and Oxidative Stability}, journal={JOURNAL OF FOOD AND NUTRITION RESEARCH}, year=2013, pages={52-58} }