Kiritsakis, A. And Keceli, T. 2023. Extra Virgin Olive Oil Composition and its Bioactive Phenolic Compounds. Novel Techniques in Nutrition and Food Science , vol.7, no.1 , 654-657.

Kiritsakis, A., & Keceli, T., (2023). Extra Virgin Olive Oil Composition and its Bioactive Phenolic Compounds. Novel Techniques in Nutrition and Food Science , vol.7, no.1, 654-657.

Kiritsakis, Apostolos, And TÜRKAN KEÇELİ MUTLU. "Extra Virgin Olive Oil Composition and its Bioactive Phenolic Compounds," Novel Techniques in Nutrition and Food Science , vol.7, no.1, 654-657, 2023

Kiritsakis, Apostolos And Keceli, TÜRKAN K. . "Extra Virgin Olive Oil Composition and its Bioactive Phenolic Compounds." Novel Techniques in Nutrition and Food Science , vol.7, no.1, pp.654-657, 2023

Kiritsakis, A. And Keceli, T. (2023) . "Extra Virgin Olive Oil Composition and its Bioactive Phenolic Compounds." Novel Techniques in Nutrition and Food Science , vol.7, no.1, pp.654-657.

@article{article, author={Apostolos Kiritsakis And author={TÜRKAN KEÇELİ MUTLU}, title={Extra Virgin Olive Oil Composition and its Bioactive Phenolic Compounds}, journal={Novel Techniques in Nutrition and Food Science}, year=2023, pages={654-657} }