ERTEN, H. Et Al. 2013. Şalgam (Shalgam): A Traditional Turkish Lactic Acid Fermented Beverage. The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , (Ohrid-Struga, Macedonia), 275.

ERTEN, H., AĞIRMAN, B., BOYACI GÜNDÜZ, C. P., Tanguler, H., Sert, S., Bircan, S., ... CABAROĞLU, T.(2013). Şalgam (Shalgam): A Traditional Turkish Lactic Acid Fermented Beverage . The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus (pp.275). Ohrid-Struga, Macedonia

ERTEN, HÜSEYİN Et Al. "Şalgam (Shalgam): A Traditional Turkish Lactic Acid Fermented Beverage," The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus, Ohrid-Struga, Macedonia, 2013

ERTEN, HÜSEYİN Et Al. "Şalgam (Shalgam): A Traditional Turkish Lactic Acid Fermented Beverage." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Ohrid-Struga, Macedonia, pp.275, 2013

ERTEN, H. Et Al. (2013) . "Şalgam (Shalgam): A Traditional Turkish Lactic Acid Fermented Beverage." The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus , Ohrid-Struga, Macedonia, p.275.

@conferencepaper{conferencepaper, author={HÜSEYİN ERTEN Et Al. }, title={Şalgam (Shalgam): A Traditional Turkish Lactic Acid Fermented Beverage}, congress name={The 2nd International Symposium on Traditional Foods from Adriatic to Caucasus}, city={Ohrid-Struga}, country={Macedonia}, year={2013}, pages={275} }