Issa-Issa, H. Et Al. 2020. Aroma-active compounds, sensory profile, and phenolic composition of Fondillon. FOOD CHEMISTRY , vol.316 .

Issa-Issa, H., GÜÇLÜ, G., Noguera-Artiaga, L., Lopez-Lluch, D., Poveda, R., Kelebek, H., ... SELLİ, S.(2020). Aroma-active compounds, sensory profile, and phenolic composition of Fondillon. FOOD CHEMISTRY , vol.316.

Issa-Issa, Hanan Et Al. "Aroma-active compounds, sensory profile, and phenolic composition of Fondillon," FOOD CHEMISTRY , vol.316, 2020

Issa-Issa, Hanan Et Al. "Aroma-active compounds, sensory profile, and phenolic composition of Fondillon." FOOD CHEMISTRY , vol.316, 2020

Issa-Issa, H. Et Al. (2020) . "Aroma-active compounds, sensory profile, and phenolic composition of Fondillon." FOOD CHEMISTRY , vol.316.

@article{article, author={Hanan Issa-Issa Et Al. }, title={Aroma-active compounds, sensory profile, and phenolic composition of Fondillon}, journal={FOOD CHEMISTRY}, year=2020}