ERGİNKAYA, Z. Et Al. 2014. Microbial Metabolites as Biological Control Agents in Food Safety. FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , 225-259.

ERGİNKAYA, Z., Unal, E., & Kalkan, S., (2014). Microbial Metabolites as Biological Control Agents in Food Safety. FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , 225-259.

ERGİNKAYA, ZERRİN, Emel Unal, And Selin Kalkan. "Microbial Metabolites as Biological Control Agents in Food Safety," FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , 225-259, 2014

ERGİNKAYA, ZERRİN Et Al. "Microbial Metabolites as Biological Control Agents in Food Safety." FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , pp.225-259, 2014

ERGİNKAYA, Z. Unal, E. And Kalkan, S. (2014) . "Microbial Metabolites as Biological Control Agents in Food Safety." FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT , pp.225-259.

@article{article, author={ZERRİN ERGİNKAYA Et Al. }, title={Microbial Metabolites as Biological Control Agents in Food Safety}, journal={FOOD PROCESSING: STRATEGIES FOR QUALITY ASSESSMENT}, year=2014, pages={225-259} }