KARACA, O. B. 2010. Traditional Cheese Types in the Mediterranean Region of Turkey.. 11th Egyptian Conference for Dairy Science and Technology , (Cairo, Egypt), 133-143.

KARACA, O. B., (2010). Traditional Cheese Types in the Mediterranean Region of Turkey. . 11th Egyptian Conference for Dairy Science and Technology (pp.133-143). Cairo, Egypt

KARACA, OYA. "Traditional Cheese Types in the Mediterranean Region of Turkey.," 11th Egyptian Conference for Dairy Science and Technology, Cairo, Egypt, 2010

KARACA, OYA B. . "Traditional Cheese Types in the Mediterranean Region of Turkey.." 11th Egyptian Conference for Dairy Science and Technology , Cairo, Egypt, pp.133-143, 2010

KARACA, O. B. (2010) . "Traditional Cheese Types in the Mediterranean Region of Turkey.." 11th Egyptian Conference for Dairy Science and Technology , Cairo, Egypt, pp.133-143.

@conferencepaper{conferencepaper, author={OYA BERKAY KARACA}, title={Traditional Cheese Types in the Mediterranean Region of Turkey.}, congress name={11th Egyptian Conference for Dairy Science and Technology}, city={Cairo}, country={Egypt}, year={2010}, pages={133-143} }