KOLUMAN, N. 2077. Traditional Turkish Cheese: Quality Evaluation and Marketing.. International Symposium on the quality of goat products: models and tools for evaluation and promotion , (Bella, Italy), 154-157.

KOLUMAN, N., (2077). Traditional Turkish Cheese: Quality Evaluation and Marketing. . International Symposium on the quality of goat products: models and tools for evaluation and promotion (pp.154-157). Bella, Italy

KOLUMAN, NAZAN. "Traditional Turkish Cheese: Quality Evaluation and Marketing.," International Symposium on the quality of goat products: models and tools for evaluation and promotion, Bella, Italy, 2077

KOLUMAN, NAZAN. "Traditional Turkish Cheese: Quality Evaluation and Marketing.." International Symposium on the quality of goat products: models and tools for evaluation and promotion , Bella, Italy, pp.154-157, 2077

KOLUMAN, N. (2077) . "Traditional Turkish Cheese: Quality Evaluation and Marketing.." International Symposium on the quality of goat products: models and tools for evaluation and promotion , Bella, Italy, pp.154-157.

@conferencepaper{conferencepaper, author={NAZAN KOLUMAN}, title={Traditional Turkish Cheese: Quality Evaluation and Marketing.}, congress name={International Symposium on the quality of goat products: models and tools for evaluation and promotion}, city={Bella}, country={Italy}, year={2077}, pages={154-157} }