VAR , I. Et Al. 2008. Reduction in ochratoxin A levels in white wine, following treatment with activated carbon and sodium bentonite. FOOD CONTROL , vol.19, no.6 , 592-598.

VAR , I., Kabak, B., & ERGİNKAYA, Z., (2008). Reduction in ochratoxin A levels in white wine, following treatment with activated carbon and sodium bentonite. FOOD CONTROL , vol.19, no.6, 592-598.

VAR , IŞIL, Buelent Kabak, And ZERRİN ERGİNKAYA. "Reduction in ochratoxin A levels in white wine, following treatment with activated carbon and sodium bentonite," FOOD CONTROL , vol.19, no.6, 592-598, 2008

VAR , IŞIL Et Al. "Reduction in ochratoxin A levels in white wine, following treatment with activated carbon and sodium bentonite." FOOD CONTROL , vol.19, no.6, pp.592-598, 2008

VAR , I. Kabak, B. And ERGİNKAYA, Z. (2008) . "Reduction in ochratoxin A levels in white wine, following treatment with activated carbon and sodium bentonite." FOOD CONTROL , vol.19, no.6, pp.592-598.

@article{article, author={IŞIL VAR Et Al. }, title={Reduction in ochratoxin A levels in white wine, following treatment with activated carbon and sodium bentonite}, journal={FOOD CONTROL}, year=2008, pages={592-598} }