Oguz, I. Et Al. 2021. Evaluation of fruit characteristics of various organically-grown goji berry (Lycium barbarum L., Lycium chinense Miller) species during ripening stages. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.101 .

Oguz, I., Oguz, H. I., & Yaşa Kafkas, N. E., (2021). Evaluation of fruit characteristics of various organically-grown goji berry (Lycium barbarum L., Lycium chinense Miller) species during ripening stages. JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.101.

Oguz, Ilbilge, Halil Ibrahim Oguz, And NESİBE EBRU YAŞA KAFKAS. "Evaluation of fruit characteristics of various organically-grown goji berry (Lycium barbarum L., Lycium chinense Miller) species during ripening stages," JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.101, 2021

Oguz, Ilbilge Et Al. "Evaluation of fruit characteristics of various organically-grown goji berry (Lycium barbarum L., Lycium chinense Miller) species during ripening stages." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.101, 2021

Oguz, I. Oguz, H. I. And Yaşa Kafkas, N. E. (2021) . "Evaluation of fruit characteristics of various organically-grown goji berry (Lycium barbarum L., Lycium chinense Miller) species during ripening stages." JOURNAL OF FOOD COMPOSITION AND ANALYSIS , vol.101.

@article{article, author={Ilbilge Oguz Et Al. }, title={Evaluation of fruit characteristics of various organically-grown goji berry (Lycium barbarum L., Lycium chinense Miller) species during ripening stages}, journal={JOURNAL OF FOOD COMPOSITION AND ANALYSIS}, year=2021}